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The finest Arabica and Robusta coffee beans. Dark roasted with hints of chocolate caramel and roasted almonds.

  • Type of bean: 75% Arabica and 25% Robusta
  • Certification: RFA
  • Strength: 5
  • Roast: Dark
  • Flavour: Caramel & light pepper tones
  • Arabica & Robusta
  • RFA
  • Dark
  • Caramel & light pepper tones
  • 5
  • Coffee beans


  • Origin: Vietnam, Brasil, Colombia

Depending on the availability and quality of coffee beans we may change the country of origin.

Here you can check the map