Rewarding our top farmers with pigs
The farmers were selected through a thorough two-stage evaluation process led by a committee of farmer group leaders and agronomists. The assessment focused on the adoption of best agricultural practices, including manure application, pruning, mulching, shade management, pest and disease control, correct spacing between coffee trees and rows, weeding, erosion control, composting and farm record-keeping.
From each of the 22 farmer groups, the two top-performing farmers were selected and awarded pigs. These pigs will be raised at the farmers’ homes, helping to increase the availability of organic manure to fertilise coffee trees. This complements the use of cow manure and supports improved coffee productivity over time.
The initiative also brings wider benefits for farming households. Pig farming can help diversify household income, creating more resilience for families and supporting stronger livelihoods beyond the coffee farm.