PELICAN ROUGE

Based on 150-year old recipes and proven taste profiles across markets. A dark roasted 100% Arabica blend for those who enjoy the smoothness of a truly outstanding coffee. Notes of bittersweet dark chocolate complemented by a slight acidity make this blend ideal for the traditional espresso and small strong coffee drinks. Strength: 4

A characterful blend of the finest Arabica and Robusta coffee with a full-bodied flavour. Dark roasted to enhance the infusion of caramel and almond notes, the Robusta adds spiciness to this blend. Strength: 4

A mellow bodied blend with a well balanced, smooth flavour. This blend of predominantly Robusta has a distinct taste, combining notes of spice with subtle bitterness to preserve the fragrant flavour that is typical of Robusta. Ideal for large 16oz milky drinks. Strength: 5

This Fairtrade blend is intensely roasted, promoting a rich and bold taste profile. Delicious caramel and chocolate aromas are followed by a syrup-like aftertaste. Strength: 4

This espresso blend is made from the best Arabica beans. Fragrant, sweet and balanced by a hint of spice. Expect a full-bodied coffee, rich and round with a clear acidity. You’ll also find citrus notes and a long-lasting creamy aftertaste.

A soft and subtle café crème made from the finest Arabica beans. The fragrant coffee blossom aroma comes out well in the sweet taste and, after a body of caramel, the fruity aftertaste finishes it off.

We’re proud to offer this, our top Pelican Rouge blend. A truly special coffee from one single estate, Caturra is grown on the best volcanic soil in Nicaragua. The coffee is hand-picked, washed and sun-dried in concrete courtyards, giving the bean its distinctly sweet taste. A floral-smelling coffee with intense aromas. Pure and clear with a smooth sensation. The aftertaste is sweet with a hint of almond.

This single origin Mexican coffee has a light character and a delicate body. In Mexico, coffee is grown in the Veracruz, Chiapas, Oaxaca and Puebla regions. The dark roast gives chocolatey sweetness and hints of dried fruit.

This 100% Arabica Colombian coffee is medium roasted for a mellow yet rich aftertaste. Fruity tones reminiscent of mango and herbs are complemented by bright acidity.

A CO₂ neutral, Fairtrade and Organic certified coffee. A rich and tasty blend, dark roasted to bring out the sweet chocolate flavour of the Arabica beans. This blend has a pleasant acidity and gives a smooth mouthfeel. A little caramel with a hint of fruit.

A CO₂ neutral, Fairtrade and Organic certified coffee. Strong, flavourful, fragrant and sweet. This 100% Arabica blend is dark roasted to maximize the flavour of the bean. An aroma of dark chocolate is complemented by a sweet fruity aftertaste.

One of our favourites. A delicious and well balanced chocolate treat with a nice and sweet, malty aroma.

Made with Fairtrade-certified, medium-sweet cocoa beans, giving a well-balanced, rich and satisfying cup of cocoa.

A light-roast blend, delicate, with a mild body. Ideal served as café crème, any moment of the day.

A smooth, silky Fairtrade-certified coffee, medium roasted with a mild body and full, lingering taste. Recommended as café crème.